Papa Frank’s Peach Moonshine Jelly
Papa Frank and AJ are kindred spirits who love cooking up Appalachia family recipes.
Peaches are plentiful in parts of the mountains and make a sweet, juicy jelly. Old-timers brag about adding a little moonshine to heighten the flavor.
This delightful jelly is like biting into a fresh peach… then having just a little sip of peach moonshine.
This is a perfect jelly for a PBJ, buttered biscuit, toasted bread of any type, or a shortbread cookie.
Net Wt: 9oz