Rabbit Creek’s Pumpkin Spice Pancake Mix
Light and Fluffy!!
Just the perfect blend of spices and pumpkin flavor.
Quick and easy to make.
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Mix contents with 2 eggs, 1¼ cup milk and 3 tablespoons vegetable oil. Heat a heavy frying pan over medium heat, or set an electric griddle to 350 degrees F. Lightly grease frying pan or griddle. The pan or griddle is ready if a drop of water will skitter across the surface, evaporating immediately. Drop batter onto the lightly greased griddle. Bake on one side until bubbles begin to
SELF-RISING FLOUR (BLEACHED WHEAT FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM SULFATE, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)), SUGAR, CINNAMON, NUTMEG, MILK, BUTTERMILK, DRIED.
CONTAINS WHEAT AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.
16 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.