Heirloom Recipes from Sannie Mae’s
Kitchen to Yours
Sannie Mae’s Heirloom Foods comes from four generations of family. The recipes are passed down from family who lived and worked in Elkmont and Tremont, TN, and dating before the Great Smoky National Park was established. These products were born as a result of encouragement from family and friends. Enjoy one, or all, of these delicious products!
INGREDIENTS: Cabbage, apple cider vinegar, sugar, onions, carrots, red bell pepper, green bell pepper, salt, mustard seeds, celery seeds.
NUTRITION: Servings: 16, Serving Size: 2 Tablespoons (30g), Calories 25, Total Fat 0g (0% daily value), Total Cholesterol 0g (0% daily value), Sodium 180 mg (8% daily value), Total Carbohydrate 7g (2% daily value), Sugars 7g, Protein 0g.