Sannie Mae’s – Pickled Okra
This Southern comfort food offers a unique twist on a favorite vegetable!
- Tasty garnish on a salad or side with your favorite sandwich
- Many delicious options- topped on deviled eggs or in a ham roll-up
- Serve as an appetizer – or enjoy right out of the jar!
- 16 FL OZ. (473 ml)
Recipe idea: Mix garlic powder and season salt (to taste) with 8 oz. of cream cheese (room temperature), spread mixture on ham slices, please pickled okra on top, roll up and slice.
Recipe idea: Put thin slice of Roma tomato on round butter cracker, add a smear of cream cheese and top with a slice of pickled okra.
Heirloom Recipes from Sannie Mae’s
Kitchen to Yours
Sannie Mae’s Heirloom Foods comes from four generations of family. The recipes are passed down from family who lived and worked in Elkmont and Tremont, TN and dating before the Great Smoky National Park was established. These products were born as a result of encouragement from family and friends. Enjoy one, or all, of these delicious products!
INGREDIENTS: Okra, water, cayenne peppers (pepper, water), erythorbic acid (to promote color retention), vinegar, dill seed, dill weed, salt, chopped garlic, phosphoric acid, potassium sorbate and sodium benzoate (to preserve freshness).
NUTRITION: Servings: 16, Serving Size: 1 Pickle (30g), Calories 10, Total Fat 0g (0% daily value), Total Cholesterol 0g (0% daily value), Sodium 170 mg (7% daily value), Total Carbohydrate 2g (1% daily value), Dietary Fiber 1 g (4% daily value), Sugars 0g, Protein 0g, Vitamin A 2%, Vitamin C 8%, Calcium, 2%, Iron 2%.