Heirloom Recipes from Sannie Mae’s
Kitchen to Yours
Sannie Mae’s Heirloom Foods comes from four generations of family. The recipes are passed down from family who lived and worked in Elkmont and Tremont, TN, and dating before the Great Smoky National Park was established. These products were born as a result of encouragement from family and friends. Enjoy one, or all, of these delicious products!
Recipe Ideas –
- Place squash pickle slice on a round butter cracker, add a smear of cream cheese and top with a small slice of red onion. You can’t eat just one!
- A wonderful side dish to any meal
- Serve on a platter as an appetizer
INGREDIENTS: Yellow squash, apple cider vinegar, onions, sugar, green bell pepper, salt, mustard seeds, citric acid, turmeric, celery seeds, erythorbic acid to promote color retention.
NUTRITION: Servings: 16, Serving Size: 2 Tablespoons (30g), Calories 20, Total Fat 0g (0% daily value), Total Cholesterol 0g (0% daily value), Sodium 230 mg (10% daily value), Total Carbohydrate 4g (1% daily value), Sugars 7g, Protein 0g, Vitamin A 0%, Vitamin C 4%, Calcium, 0%, Iron 2%.