Sale!

Sannie Mae’s – Squash Pickles

$6.99 $4.19

Sannie Mae’s Squash Pickles

One is never enough of these sweet squash pickles. The first bite has a burst of sweetness that makes you forget it is squash. The hint of bell pepper, onion, and mustard seed enhances the flavors without becoming overpowering.  The recipe provides a perfect alternative to the standard pickle.  Pickled squash goes perfectly on a burger, barbecue sandwich, or as a snack.

Name Range Discount
Appalachia Turkey Sale 1 - 100 40 %
Sannie Mae Heirloom Foods

Description

Heirloom Recipes from Sannie Mae’s
Kitchen to Yours

Sannie Mae’s Heirloom Foods comes from four generations of family. The recipes are passed down from family who lived and worked in Elkmont and Tremont, TN, and dating before the Great Smoky National Park was established. These products were born as a result of encouragement from family and friends. Enjoy one, or all, of these delicious products!

Recipe Ideas –

  • Place squash pickle slice on a round butter cracker, add a smear of cream cheese and top with a small slice of red onion. You can’t eat just one!
  • A wonderful side dish to any meal
  • Serve on a platter as an appetizer

 

INGREDIENTS: Yellow squash, apple cider vinegar, onions, sugar, green bell pepper, salt, mustard seeds, citric acid, turmeric, celery seeds, erythorbic acid to promote color retention.

NUTRITION: Servings: 16, Serving Size: 2 Tablespoons (30g), Calories 20, Total Fat 0g (0% daily value), Total Cholesterol 0g (0% daily value), Sodium 230 mg (10% daily value), Total Carbohydrate 4g (1% daily value), Sugars 7g, Protein 0g, Vitamin A 0%, Vitamin C 4%, Calcium, 0%, Iron 2%.

Brand

Sannie Mae's Heirloom Foods

Sannie Mae’s Heirloom Foods are prepared using the freshest ingredients and our family’s heritage recipes. You’ll taste the difference.
Sannie Mae Heirloom Foods

Additional information

Weight 16 oz

Reviews

There are no reviews yet.

Be the first to review “Sannie Mae’s – Squash Pickles”

Your email address will not be published. Required fields are marked *