by Sarah Smith | Apr 24, 2018 | Good Eats, History and Culture
Morel Mushroom season is a big deal for many families in the Appalachia. These tasty mushrooms grow statewide in West Virginia and throughout other parts of the Appalachian Mountains. They are great to add to any dish or just to fry in a pan and eat them by...
by Sarah Smith | Feb 26, 2018 | History and Culture
Dandelion was not always regarded as a lawn weed. This common plant is one of the first blooms of the spring season in the Appalachian Mountains. Abundance and resilience mean there are many amazing uses for dandelion, including a variety of foods and folk remedies. ...
