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Morel Mushrooms Hunting: An Appalachian Family Tradition

Morel Mushrooms Hunting: An Appalachian Family Tradition

by Sarah Smith | Apr 24, 2018 | Good Eats, History and Culture

Morel Mushroom season is a big deal for many families in the Appalachia. These tasty mushrooms grow statewide in West Virginia and throughout other parts of the Appalachian Mountains. They are great to add to any dish or just to fry in a pan and eat them by...
Dandelion: Folklore, Food, and Medicinal Uses

Dandelion: Folklore, Food, and Medicinal Uses

by Sarah Smith | Feb 26, 2018 | History and Culture

Dandelion was not always regarded as a lawn weed. This common plant is one of the first blooms of the spring season in the Appalachian Mountains. Abundance and resilience mean there are many amazing uses for dandelion, including a variety of foods and folk remedies.  ...

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