by Holly Riddle | Aug 1, 2018 | History and Culture
CCO Public Domain Homesteading in Appalachia, Then and Now Growing up on a farm in Kentucky, hard work was an inherent part of my childhood. I remember the drudgery of summer garden work. Snapping string beans, husking corn, and my mother canning everything just as...
by Sarah Smith | Apr 24, 2018 | Good Eats, History and Culture
Morel Mushroom season is a big deal for many families in the Appalachia. These tasty mushrooms grow statewide in West Virginia and throughout other parts of the Appalachian Mountains. They are great to add to any dish or just to fry in a pan and eat them by...
