by Jerry Ison | Apr 13, 2018 | Good Eats, History and Culture
You know it’s finally Spring when those bright yellow daffodils start poppin’ up everywhere. But if you’re from Appalachia, there’s another sign of Springtime to keep an eye out for: ramps. A member of the onion family, ramps are more or less a wild chive....
by Jerry Ison | Feb 26, 2018 | Good Eats
Anna Sue’s World Famous Cornbread © Jerry Ison 2018 Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal (She always said it weren’t as good with that white meal!) 1 tablespoon double-acting baking powder 1 teaspoon baking soda 1 egg 1 1/3 cups buttermilk 1/4...
