Introduction to Appalachian Maple Syrup

Introduction to Appalachian Maple Syrup

You might think that maple sap flows from the sugar maple as the thick, beautiful, robust syrup that you readily find at farmer’s markets, but if you saw maple sap in its original form, you might not even recognize it! It takes about 40-50 gallons of fresh maple sap...
Appalachian Wasabi

Appalachian Wasabi

Chances are, you have never eaten real wasabi. In the United States most “wasabi” served at sushi restaurants is actually a combination of mustard, horseradish, and food coloring. True Wasabi is almost entirely grown in the mountainous regions of Japan, but recently,...