Chicken with Lime & Spicy Campfire Seasoning

Spice can be nice on a cold, rainy, winter day, or during those hot summer days, and this chicken with Spicy Campfire Seasoning does not disappoint.  The sweet and spice balance out to create a savory flavor with enough heat to warm up your soul on a cold day, yet adds a kick of life to those hot summer days along with your perfect beverage.


Submitted By: Jenn S.


Prep Time: 15 minutes                                                                  Cooking Time:  14-19 minutes



4 boneless chicken breasts

2 tbsp minced garlic

2 tbsp minced onion

2 tbsp olive oil (plus a little extra to cover the bottom of the pan)

3 tbsp lime juice

1 tsp Hickory or Mesquite liquid smoke

1 1/2 tbsp Appalachia Jack’s Spicy Campfire Seasoning

2 tbsp butter

1 tsp cracked pepper



  1. Pound chicken breast to half thickness, unless using thin cut, then lightly pound
  2. Mix olive, lime, garlic, onion, cracked pepper, liquid smoke, and Spicy Campfire Seasoning all together.
  3. Coat chicken breasts in the mixture for instant cooking, or you can marinate overnight before cooking for added in-depth flavor and taste.
  4. Add 1 or tbsp of olive oil to a non-stick skillet, and place on stove at med-high heat.
  5. Add 1 tsp butter into skillet, place chicken breasts in skillet, partially cover, and do not touch for 7-9 minutes, depending on breast thickness.
  6. Add another 1 tsp of butter to skillet, fli[ chicken over and cook about 7 minutes more, adding additional olive oil is needed, as not to burn the ken.
  7. Remove and serve on Jasmin rice or on your favorite bun with a slice of pepper jack cheese and cool avocado, for a refreshing and test tingling chicken sandwich.